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RECIPESarrowGourmet ProductsarrowSouthwestern Appetizer
Southwestern Appetizer
  This is a perfect appetizer to serve at parties. Just make it in the Gourmet Sizzler® Electric Griddle and leave it in there until ready to serve. There is very little "cooking" involved, but looks and tastes professionally done!

Ingredients (makes about 30 small appetizers):

  • 1 loaf sourdough or French baguette
  • 8 oz. prepared guacamole
  • 4 oz. sun dried tomatoes in oil
  • 1 wedge brie cheese
  • Olive oil
  • Dried oregano
1

Slice the bread into 1/4” to 1/2” thin slices and spread each slice with guacamole.

2

Cut the brie into small slices and place on top of guacamole. Garnish with chopped sun dried tomatoes and sprinkle with oregano.

3

Lightly brush the surface of the Gourmet Sizzler® Electric Griddle with olive oil and heat to 360°F.

4

Place the bread from step 2 onto the pan and cover the lid. Lower heat to 280°F. Cook until cheese is melted. Be careful not to burn the bottom.

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