ZOJIRUSHI
facebook twitter youtube
RECIPESarrowGourmet ProductsarrowSoy Milk-Nabe
Soy Milk-<i>Nabe</i>
  Soy milk is becoming popular among those who are health conscious in Japan. By adding soy milk to the nabe, the flavor becomes more mild and almost stew-like.

Ingredients (serves 2):

  • 2.5 cups ichiban dashi (see dashi recipe) or add 2 tsp. instant dashi + 2 cups water
  • 3 Tbsp. soy sauce
  • 2 Tbsp. mirin (Japanese sweet rice wine)
  • 1 tsp. sugar
  • 1/2 tsp. salt

  • 1 lb. pork, thinly sliced
  • 1 bunch spinach, blanched and cut in 2-3" lengths
  • 1/2 pkg. tofu, cut into 1-1/2” small blocks
  • 4 oz. large oyster mushrooms, stems trimmed, cut into 2" pieces
  • 1.5 cup soy milk, unsweetened
  • 5 oz. bean sprouts
*This recipe was developed for Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.
1

Place dashi, soy sauce, mirin, sugar and salt in the Gourmet d’Expert® Electric Skillet and set temperature to HIGH (480°F/250°C).

 

2

When the liquid reaches a boil, add pork, spinach, tofu and mushroom.

3

Skim off any scum that rises to the surface while the soup reboils.

4

Add soy milk to the skillet and turn down the heat to LOW (280°F/140°C). To prevent it from curdling, do not overheat soy milk. Add bean sprouts just before the soup reboils.

5

Set the skillet to KEEP WARM, take cooked ingredients from the pot and serve in small bowls. Enjoy!

Printable Page
Gluten Free Pancake
Oden
Tomato-Nabe
Yudofu
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Chicken Breast Cacciatore
Chocolate Fondue
Chinese Pork Dumplings
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Baked Sea Bass with Yuzu Pepper
Miso-Marinated Chicken Kushiyaki
Teriyaki Yellowtail (Buri or Hamachi)
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki