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RECIPESarrowGourmet ProductsarrowSteak
Steak
  The stove's used up? No problem! Use your Gourmet Sizzler® Electric Griddle to prepare your steak and vegetables. The unit disassembles, and the nonstick coating makes cleaning a snap!

Ingredients (serves 4):

  • Sirloin (of filet) 4 pieces
  • Salt and pepper to taste
  • Salad oil to taste
  • Thin slices of garlic to add flavor
  • Trimmings; Carrots and fried potatoes, desired amount (broccoli, cauliflower, kidney beans, etc., may be preferable)
1

Turn the temp set dial to 480°F. Pour a little oil in the hot plate when the pilot lamp turns off. Sauté carrots and garlic slices for flavor then remove.

2

Salt and pepper the steaks just prior to cooking, and place on the hot plate. Flip when nicely browned and cover with lid.

3

Cook according to desired doneness (rare, medium or well-done), then remove to a pre-heated plate and trim with the previously fried potatoes. Garnish with the sautéed garlic.

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