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Complete your meal with a refreshing fruit gelatin. Adding fruits to your meal will help to better balance your daily diet. All you need is hot water, fresh oranges, sugar and gelatin-making it is as easy as 1-2-3! |
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Ingredients (serves 4):
- 3-4 large Valencia or Navel oranges
- 1 envelope (7g) unflavored gelatin
- 3 Tbsp. sugar
- 2 oz. (60 mL) boiling water (212°F or 208°F)
- Cold water if necessary to make 1 cup (240 mL) of orange juice
Need:
- Ice water in separate container for chilling
- Four 3.3 oz. cups
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1 Peel and segment one orange, cut into half inch pieces then set aside.
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2 Squeeze all remaining oranges to make 1 cup (240 mL) of orange juice. If it is less than 1 cup, add water to make 1 cup. |
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3 In a medium bowl, place 3 Tbsp. of orange juice from the liquid you just made, sprinkle an envelope of gelatin and let stand 1 minute.
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4 Add sugar to the bloomed gelatin, pour boiling water and stir until gelatin dissolves completely, about 3 minutes. |
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5 Add orange juice (liquid) from step 2 and orange pieces from step 1 to the bowl and mix well. |
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6 Place the bowl over ice water, stir and chill gelatin until it becomes slightly thick. |
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7 Pour mixture into jelly/pudding cups and refrigerate until firm, about 3 hours. |
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8 Remove the gelatin from the container and serve.
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Water Boilers
