Ingredients (for 2-lb. breadmaker):

• 1-1/2 cups tomato juice
• 2 Tbsp. olive oil
• 4-1/4 cups bread flour
• 3 Tbsp. sugar
• 2 Tbsp. dry milk
• 1-1/2 tsp. salt
• 3-4 tsp. dried basil
• 1 tsp. garlic powder
• 2 tsp. active dry yeast

Ingredients (for 1-lb. breadmaker):

• 3/4 cups tomato juice
• 1 Tbsp. olive oil
• 2-1/4 cups bread flour
• 1-1/2 Tbsp. sugar
• 1-1/2 Tbsp. dry milk
• 1 tsp. salt
• 1-2 tsp. dried basil
• 1/2 tsp. garlic powder
• 1 tsp. active dry yeast

This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread in other models of the Home Bakery.

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. Press START.

When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.

Serving Suggestions:

Try our Pizza Toast recipe using this Tomato Basil Bread for a quick and delicious snack.