ZOJIRUSHI
facebook twitter youtube
RECIPESarrowGourmet ProductsarrowVegetable Fajita
Vegetable Fajita
  Who said fajita always had to include meat? We chose to go healthy by substituting meat with juicy Portobello mushrooms. This colorful dish with a kick of chili will be perfect for your fiesta tonight!

Ingredients (serves 4):

  • 2 garlic cloves, minced
  • 1-2 Tbsp. or to your preference chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/8 freshly ground pepper
  • 1 juice of lime
  • 1 Tbsp. vegetable oil
  • 4 caps Portobello mushroom, sliced thick
  • 1 small onion, sliced
  • 1 small green pepper, cut into strips
  • 1 small red pepper, cut into strips
  • 1/4 cup fresh cilantro, chopped
  • 8-12 flour tortillas, warmed

Guacamole:

  • 2 avocados, ripe, mashed
  • 2 Tbsp. white onion, minced
  • 1/2 jalapeño pepper, seeded and minced
  • 1 juice of lime
  • 1/8 tsp. salt

Topping:

  • Cilantro
  • Lime wedges
  • Sour cream
1

Mix garlic, chili powder, cumin, salt, pepper, lime juice and vegetable oil in a large bowl. Combine the Portobello mushroom, set aside.

2

Make the guacamole. Combine the avocado, white onion, jalapeño, lime juice and salt. Cover and put in refrigerator and chill until needed.

3

Turn the Gourmet Sizzler® Electric Griddle control knob to 400ºF. When the pilot lamp turns off, sauté the marinated mushroom for 3 minutes.

4

Add onion, peppers and chopped cilantro to the mushroom and cook until tender.

5

At the table, serve with warm tortillas, guacamole, and other toppings. Place some of the filling and toppings onto each tortilla and squeeze lime, then roll up and enjoy.

Printable Page
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Chicken Breast Cacciatore
Chocolate Fondue
Chinese Pork Dumplings
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Baked Sea Bass with Yuzu Pepper
Miso-Marinated Chicken Kushiyaki
Teriyaki Yellowtail (Buri or Hamachi)
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki