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RECIPESarrowGourmet ProductsarrowVegetable Stuffed Tomatoes
Vegetable Stuffed Tomatoes
  These tomatoes are filled with a delicious mix of flavorful veggies! It's colorful and fun, perfect for an appetizer at a party or a fancy dinner!

Ingredients (serves 4):

  • 4 firm, medium tomatoes
  • 3 Tbsp. olive oil
  • 1 garlic clove, minced
  • 1/4 small onion, diced
  • 1/4 cup fresh or frozen corn
  • 1/4 green bell pepper, diced
  • 1/2 tsp. dried oregano
  • 1/8 tsp. salt
  • 2 Tbsp. bread crumbs
  • 4 Tbsp. grated Parmesan cheese
  • 1/2 cup vegetable broth

Topping:

  • 4 fresh basil leaves
  • Shaved Parmesan cheese
1

Cut a thin slice off the top of each tomato. Leaving a half inch shell, scoop out contents. Mince tops and contents and reserve.

2

Turn the Gourmet Sizzler® Electric Griddle control knob to 400ºF. When the pilot lamp turns off, add 2 Tbsp. olive oil. Sauté garlic, onion, corn, green bell pepper, minced tomatoes from step 1, oregano and salt for 2 minutes or until tender.

3

Remove vegetable mix from heat and cool slightly. Mix bread crumbs and grated Parmesan cheese. Spoon in the bread crumbs and vegetable mixture into each hollowed out tomato.

4

Turn the Gourmet Sizzler® Electric Griddle control knob to 350ºF, add 1 Tbsp. olive oil, place stuffed tomatoes, pour vegetable broth around and cover. When the pilot lamp turns off, turn knob to 280ºF, cook for 7-10 minutes or until heated through.

5

Place tomatoes onto serving plates and top with basil and shaved Parmesan cheese.

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