|
|
|
|
|
|
Butter Mochi |
|
|
|
|
|
|
|
|
|
|
|
|
Ingredients (for 2 lb. Home Bakery SupremeŽ breadmaker)
3 eggs; 1 1/2 cups milk; 4 tablespoons butter, melted; 1 1/4 cups sugar; 1 1/2 cups sweet rice flour (Mochiko); 1/2 teaspoon baking powder; 1/2 teaspoon vanilla; 1 cup sweetened flaked coconut, divided
Ingredients (for 1-lb. Home Bakery Mini breadmaker)
1 egg; 3/4 cup milk; 2 tablespoons butter, melted; 2/3 cup sugar; 3/4 cup sweet rice flour (Mochiko); 1/2 teaspoon baking powder; 1/2 teaspoon vanilla; 1/2 cup sweetened flaked coconut, divided |
|
|
|
|
|
| |
|
|
|
|
|
 |
|
1. Add ingredients to baking pan in the order listed except for coconut. Select CAKE cycle and press START. (For model BB-HAC10, press START again after first 5 minutes of kneading cycle to continue kneading.) |
|
|
|
|
|
|
|
 |
|
2. When mixing (kneading cycle) is complete, sprinkle half of coconut on top of batter. Close lid and resume baking. |
|
|
|
|
|
|
|
 |
|
3. During last hour of baking time, add remaining coconut on top of batter. |
|
|
|
|
|
|
|
 |
|
4. When baking completes, cool, remove from pan and cut into squares to serve. |
|
|
|
|
|
|
|
 |
|
Mochiko
Many grocery stores carry "Mochiko", but it can always be found in any Asian grocery store. |
|
|
|
|
|
|
|
|
|
