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Salmon Sensation |
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Ingredients Serves 2-3
2-3 salmon fillets (6-8 oz. each), marinated; 8 oz. fresh mushrooms, sliced; 1 large onion, sliced; 3 cups fresh spinach, washed and trimmed; 2 tablespoons teriyaki sauce; 2 tablespoons vegetable oil; roasted seaweed (nori), slivered (Roasted seaweed can be purchased at most Asian markets)
Marinade
1/4 cup extra virgin olive oil; 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1 teaspoon fresh ginger, peeled and grated
Garnish
1 green onion, finely minced; 1 tablespoon fresh ginger, finely minced; 1/2 teaspoon salt; 1/3 cup vegetable oil |
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1. Marinate salmon in Marinade sauce for 5-10 minutes. |
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2. Heat 1 tablespoon oil in Gourmet d’ Expert® Electric Skillet on High setting. Add onions, and cook approximately 3 minutes. Add spinach and mushrooms and cook 2 minutes. Stir in teriyaki sauce and remove - set aside. |
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3. Lower heat to Medium-High setting (360°- 400°F). Heat 1 tablespoon oil, add marinated salmon fillets and cook 5 minutes on each side basting occasionally with marinade. |
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4. Add onions, mushrooms and spinach to pan and cover. Lower heat to simmer and cook another 1-2 minutes. |
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5. Remove and top salmon with garnish and roasted seaweed slivers. |
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