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Steak |
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The stoves used up, or in an RV? No problem! Use your Gourmet Sizzler® Electric Griddle to prepare your steak and vegetables. The unit disassembles, and the nonstick coating makes cleaning a snap!
Ingredients Serves 4
Sirloin (of filet) 4 pieces; Salt and pepper to taste; Salad oil to taste; Thin slices of garlic to add flavor; Trimmings; Carrots and fried potatoes desired amount (broccoli, cauliflower, kidney beans, etc., may be preferable) |
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1. Turn the temp set dial to 480°F. Pour a little oil in the hot plate when the pilot lamp turns off. Saute carrots and garlic slices for flavor then remove from the plate. |
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2. Salt and pepper the steaks just prior to cooking, and place on the hot plate. Flip when nicely browned and cover with lid. |
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3. Cook according to desired doneness (rare, medium or well-done), then remove to a pre-heated plate and trim with the previously fried potatoes. Garnish with the sautéed garlic. |
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