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Steel Cut Oatmeal |
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(Cooked in a 5 cup Zojirushi Rice Cooker)
NOTE: This recipe CANNOT be made in the Pressure IH Rice Cooker (NP-HTC10/18 model)
Ingredients: Serves 4
1 cup steel cut oats; 3 cups water; 1 cup half & half; 3-4 Tbsp brown sugar
*This recipe was created using a standard US measuring cup, but may also be made using the rice cooker measuring cup. |
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1. Place steel cut oats and water in the inner cooking pan. |
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2. Place the inner cooking pan in the main body of the rice cooker, plug in the unit, select the “Porridge” setting and push the “Cooking” button to start. |
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3. When the rice cooker turns to “Keep Warm,” open the lid, stir and add the remaining ingredients. Serve warm. |
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Using the Timer function and soaking the oats overnight will help soften the texture. Please do not use the Timer function when cooking with milk or other dairy products, as they may spoil. |
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If your rice cooker does not have a porridge setting, please watch the rice cooker while it cooks, as it may overflow. |
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