Cut carrots, lotus roots, bamboo shoots, raw shiitake mushrooms and chikuwa into fine pieces and shred gobo. Boil these ingredients in dashi (A) until the dashi is gone. Mix ingredients from (B) in another bowl and pour half of mixture
into a hot greased pan to make a thin crepe. Remove from pan and make another crepe
with the remaining mixture. Slice egg crepes into small thin strips.