Gyu-Don (Beef Bowl)


Ingredients (serves 4):

Garnish (optional):

1

In a bowl, marinate beef with wine or sake, sugar, mirin, salt, soy sauce and grated ginger.

2

Place onion and dashi in a sauce pan. Cook for 5 minutes at medium heat.

3

Add marinated beef to the sauce pan, cover with lid and continue to cook for 5 more minutes or until beef is cooked through.

4

Fill each serving bowl with cooked rice and top with cooked beef and onion.

5

Serve while hot with optional pickled red ginger.

6

Enjoy!