Ten-Don (Tempura Bowl)


Ingredients (serves 4):

To Cook in the Rice Cooker:

To Prepare Separately:

Sauce:

1

Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice until water clears, drain and place in the inner cooking pan.

2

Add water to the corresponding water level for “WHITE RICE.” Cook the rice using the “REGULAR” (if available), or "WHITE RICE" setting.

 

3

Make Tempura in a thicker batter by adding an extra 2 Tbsp. of flour to the batter and keep warm. 

4

In a small saucepan, put soy sauce, mirin, sugar and bring to a simmer over medium heat.

5

When rice completes cooking, fill each serving bowl with rice and top with Tempura. Drizzle the prepared sauce and serve immediately.