Wakame-Gohan (Seaweed Mixed Rice)

Ingredients (serves 2):

To Cook in the Rice Cooker:

To Prepare Separately:


Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice until water clears, drain and place in the inner cooking pan. Add water to the corresponding water level for “WHITE RICE.” Cook the rice using the “WHITE RICE” setting.


Crush wakame seaweed with your palms to make small flakes.


When rice completes cooking, add wakame and all other ingredients to the rice and gently fold in using the rice spatula.


Close the lid and let it set for 5 minutes.


Serve while hot.