Grill the rice balls using an electric grill or a frying pan. For Indoor Electric Grill (EB-CC15/EB-DLC10), preheat at “HI” for 6 minutes or until the operation light turns off. If using a frying pan, heat 1 teaspoon of vegetable oil (not included in the ingredient list) over medium heat.
Remove plastic wrap from rice balls and place on the grill. Please be careful of the heated grill or pan. Grill about 3 minutes each side until golden brown. Place in individual serving bowls.