Ingredients (for BB-CEC20):
Make sure the kneading blade(s) are properly attached, and add water to the baking pan.
Add the rest of the ingredients to the baking pan in the order listed. Make sure the yeast does not touch any liquid.
Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.
Select COURSE 4 for BB-PDC20 model, BASIC WHEAT setting for BB-CEC20 model and REGULAR setting for BB-HAC10 model. Set the crust control to the desired darkness and press START.
When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.
Let bread cool and serve.