Avocado Shrimp Croissant Sandwich
Ingredients (serves 4):
4 oz. cream cheese, room temperature
2 tsp. lemon juice
2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. ground black pepper
3 Tbsp. olive oil
8 medium shrimp, boiled, peeled and deveined
2 ripe avocados, pitted and peeled
2 Tbsp. fresh dill, chopped
4 croissants (see recipe here )
1 handful baby arugula
In a bowl, place cream cheese, lemon juice, onion powder, salt, black pepper, olive oil and mix well.
Chop shrimp and avocado into bite-sized pieces.
Add shrimp, avocado and dill in the bowl and toss lightly.
Slice open one side of croissants and assemble sandwiches with avocado mixture and arugula.