Basic White Bread

Ingredients (for BB-CEC20):

1

Make sure the kneading blade(s) are properly attached, and add water to the baking pan.

2

Add flour, sugar, dry milk, salt and butter to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.

3

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

4

Select COURSE 1 for BB-PDC20 model; the REGULAR BASIC setting for BB-PAC/CEC/BBCC-X20/V20 model or the BASIC BREAD - REGULAR setting for BB-HAC model, and crust control to the desired darkness. Press START.

5

When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.

6

Let bread cool and serve.