Beefy Daikon Broth


<For 12 oz. Zojirushi Stainless Steel Food Jars>
Ingredients (serves 1):


<For 17 oz. Zojirushi Stainless Steel Food Jars>
Ingredients (serves 1): 

*This recipe was developed for Stainless Steel Food Jars SW-GCE36 and SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.  

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
1

Preheat the food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.
2

In a saucepan, heat vegetable oil over medium heat and sauté beef for 2 minutes. Add vegetables to the pan and cook for 1 minute.
3

Add beef broth, sugar and soy sauce to the saucepan and bring to a boil over medium heat. Skim the surface if needed. Simmer for 15 minutes.
4

Discard hot water from the food jar and fill with prepared soup from step 3 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 3 hours and up to 6 hours. The soup will complete cooking itself in the food jar.
5

Make sure to consume within 6 hours to prevent from spoiling.
6

Enjoy!