Bulgur Molto Buono


[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
1
Preheat the Zojirushi food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.
2
Mince onion. Trim ends of asparagus and cut into six pieces. Cut cabbage in 1 inch square pieces. 
3
Place tomato juice, chicken broth, onion, asparagus, cabbage, Italian seasoning mix, and salt in a sauce pan and bring to a boil over high heat.
4
Reduce heat to medium low and cook for two minutes.
5
Discard hot water from the food jar and add bulgur. 
6
Fill with ingredients from step 4 until 1 cm below the ridge. Close lid, allow ingredients to set for a minimum of 2 hours and up to 6 hours.
7

Mix well before eating. Enjoy!

8

Make sure to consume within 6 hours to prevent from spoiling.