Ingredients (serves 4):

*This recipe was developed for Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

Set Gourmet d' Expert® Electric Skillet temperature at HIGH.


Pour hot water from Zojirushi electric dispensing pot in the pot 3/4 of the way.


Soak the tea bag to make tea.


Simply take one of the ingredients, swish it around in the hot tea for a few seconds for the meat and a few minutes for vegetables. Dip cooked ingredients into ponzu sauce. You may add grated radish and chopped green onions in the dipping sauce if desired.