Ingredients (serves 4):
- 1/2 lb. sliced beef or pork (available at any Japanese supermarket)
- Chinese cabbage, tofu, carrot, shiitake mushrooms, etc if desired
- Ponzu (dipping sauce, available at any Japanese supermarkets)
- Hot water
- 1 tea bag (Sencha is preferred)
*This recipe was developed for Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.
Set Gourmet d' Expert® Electric Skillet temperature at HIGH.
Pour hot water from Zojirushi electric dispensing pot in the pot 3/4 of the way.
Soak the tea bag to make tea.
Simply take one of the ingredients, swish it around in the hot tea for a few seconds for the meat and a few minutes for vegetables. Dip cooked ingredients into ponzu sauce. You may add grated radish and chopped green onions in the dipping sauce if desired.