Ingredients (Serves 2-4):
- 1 medium potato
- 1 tsp. olive oil
- 1/4 tsp. salt
- 1/4 cup water
- 1/8 tsp. black pepper
- 1 Tbsp. butter, cold
- 3 oz. smoked cheese, shredded
- 2 tsp. minced parsley
*This recipe was developed for the Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.
1
Peel potato and slice into 1/4 inch thick slices.
2
Place olive oil and potato slices into the Gourmet d’Expert® Electric Skillet, and set to 360ºF. Cover with the lid, cook until potato slices turn golden brown about 10 minutes on each side.
3
Dissolve salt into water then add to the skillet, cover with lid and cook for 2 minutes.
4
Remove lid and cook until the water evaporates, about 1 minute. Sprinkle pepper, add butter to the skillet and top each potato slice with cheese, then cover with lid.
5
Turn heat off and wait until cheese has melted, about 1 minute. Transfer to a plate, sprinkle parsley on top and serve while hot.
