Cheesy Spinach Munches | zojirushi.com

Ingredients (makes 26 balls):

16 oz. frozen spinach, defrosted and excess water drained
3 Tbsp. unsalted butter, melted
1/2 medium onion, finely chopped
2 Tbsp. Parmesan cheese, grated
4 eggs, beaten
1/2 cup shredded cheddar cheese
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1 cup panko bread crumbs
1 tsp. vegetable oil

Tools:

A bamboo skewer

*This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01). Adjustments may be necessary when using other models.

1

In a large bowl, combine all ingredients except oil until well mixed.

2

Make 26 balls, each about 1 1/2 inches wide.

3

Turn control plug of Gourmet Sizzler® Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01) to 300ºF. When preheating completes in 3 minutes, lightly grease each indentation with vegetable oil.

4

Fill each indentation with prepared spinach balls.

5

Cook for about 3-4 minutes then flip each over with using a bamboo skewer. Cook for another 3-4 minutes or until all surface is lightly browned.

6

Enjoy!