Chicken and Vegetable Soup


Ingredients (serves 4):

Garnish:

*This recipe was developed for the Stainless Steel Thermal Vacuum Cooking Pot (SN-XAE60/80). Adjustments may be necessary when using other models.

1

Place all ingredients into the inner pan and cook on stove top over medium heat.

2

When it comes to a boil, skim the surface, put on lid and turn off the heat.

3

Place the inner pan in the insulated container and keep warm for 30 minutes.

4

After 30 minutes, serve with chopped parsley.