Chilled Out Ramen Salad


[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):  
For Salad: 

For Salad Dressing:

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):  
For Salad: 

For Salad Dressing:

*This recipe was developed for 12 oz. and 17 oz. Zojirushi Stainless Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes. 

1

Pre-chill the food jar by filling with ice cubes and water (not included in the ingredients list). Close the lid and allow to chill. 

2

In a sauce pan, place water and bring to a boil. Add noodles to the water and cook according to the package direction.

3

Drain hot water from cooked noodle and rinse with cold water. Drain excess water and coat with sesame oil in a bowl. Set aside.

4

In a small bowl, mix all ingredients for the salad dressing. 

5

Discard ice and water from the food jar and pour in the dressing from step 4.

6

Place whole, boiled egg in the food jar. 

7

Cut an “x” on each cherry tomato with knife and place in the food jar.

8

Layer cooked noodles, cucumber slices, then ham. Fill until 1/2" below the ridge.

9

Shake the food jar to dress the salad right before eating. Open lid and carefully mix the salad with a fork.

10

Make sure to consume within 6 hours to prevent from spoiling.

11

Enjoy!