RECIPESarrowBreadmakersarrowChocolate Bread
Chocolate Bread
  The chocolate bread is like raisin bread, but with chocolate chips. This bread is great freshly out of the Home Bakery, toasted, or turn it into French Toast! Please see our Chocolate Chip French Toast recipe for the Gourmet Sizzler® Electric Griddle.

Ingredients (for 2-lb. breadmaker):
*For BB-PAC model, please use the recipe in the instruction manual.

  • 1-1/4 cups milk
  • 1 large egg, beaten
  • 4-1/4 cups bread flour
  • 2 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 2-1/2 Tbsp. butter
  • 1 Tbsp. unsweetened cocoa
  • 2 tsp. active dry yeast

When beeps sound, add:

  • 2/3 cup chocolate chips

Ingredients (for 1-lb. breadmaker):

  • 2/3 cup water
  • 1-3/4 cups bread flour
  • 1/2 Tbsp. unsweetened cocoa
  • 1-1/2 Tbsp. sugar
  • 1-1/2 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 tsp. active dry yeast

When beeps sound, add:

  • 1/4 cup chocolate chips

This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread in other models of the Home Bakery.


Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed, except for the chocolate chips. Make sure that the yeast does not touch the liquid.


Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.


Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. Press START.


When add beeps sound, open the lid, add the chocolate chips, and close the lid.


When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.