Ingredients (for BB-CEC20):
- 1-1/4 cups milk
- 1 large egg, beaten
- 4-1/4 cups bread flour
- 2 Tbsp. sugar
- 1-1/2 tsp. salt
- 2-1/2 Tbsp. butter
- 1 Tbsp. unsweetened cocoa
- 2 tsp. active dry yeast
When beeps sound, add:
Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed, except for the chocolate chips. Make sure that the yeast does not touch the liquid.
Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.
Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. Press START.
When add beeps sound, open the lid, add the chocolate chips, and close the lid.
When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.
Using slices of the chocolate bread, let's make "chocolate chip french toast"