Ingredients (serves 3-4):
- 1 envelope (0.25 oz.) unflavored gelatin
- 3 Tbsp. water
- 3 Tbsp. instant coffee
- 4 Tbsp. sugar
- 1-1/2 cups boiling water (208°F)
- 1/4 cup cold water
- 1 Tbsp. sugar
- 1/3 cup heavy cream
Fill Zojirushi water boiler & warmer with water and set temperature to 208°F.
In a small bowl, place 3 tablespoons of water, sprinkle an envelope of gelatin and let stand 1 minute to bloom.
In a medium bowl, place instant coffee, sugar, pour boiling water and stir until coffee and sugar dissolve completely.
Add bloomed gelatin from step 2 to the sweetened coffee and stir until gelatin dissolves completely.
Add cold water to the coffee mixture and mix well. Pour into a small glass container and refrigerate until firm, about 3 hours.
Dip bottom of the baking pan in warm water (not included in the ingredients list) for 20-30 seconds. Cut gelatin into small cubes, carefully scoop with a large spoon and distribute to serving cups.
Make the topping. In a small bowl, mix sugar into heavy cream. Top chilled gelatin with sweetened cream and serve.
Pack gelatin in a pre-chilled Zojirushi Stainless Steel Food Jar and take it with you to lunch. Pack your favorite single packaged coffee creamer to top it before serving.