Coffee Marinated Grilled Steak with Garlic Soy Sauce
Ingredients (serves 2):
- 1 cup strong brewed coffee, cold
- 1 tsp. sugar
- 2 (11 oz. each) top round steaks, 1/2 inch thick
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper, ground
For sauce:
- 3 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1/2 tsp. crushed garlic
*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.
1
Place coffee and sugar in a large bowl, and stir to dissolve.
2
Add steaks to the bowl, coat with coffee marinade and cover with plastic wrap. Marinate for one to two hours at room temperature.
3
Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off.
4
Remove steaks from marinade, wipe off excess marinade and discard. Brush olive oil on each sides and season with salt and pepper.
5
Place steaks on the preheated grill and cook for 1-2 minutes or until steaks have brown grill marks.
6
Flip steaks, reduce temperature to LOW and cook for 1-2 minutes or until your preferred doneness. Be careful not to overcook.
7
Transfer steaks to individual plates and set aside.
8
In a small bowl, mix all ingredients for sauce then serve with steaks.
9
Enjoy!
