Cranberry & Rice Confetti Mix

Ingredients (serves 4):

To Cook in the Rice Cooker:

To Add to Cooked, Cooled Rice:


Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice quickly once, drain and place in the inner cooking pan.

Add water to the corresponding water level for “LONG GRAIN WHITE,” or as listed in the ingredients. Add salt and mix well. Cook the rice using the “LONG GRAIN WHITE” (if available), or the “MIXED” setting.

When rice completes cooking, gently fluff the rice with rice spatula, and spread out onto a large plate. Refrigerate to cool, about 30 minutes.

Peel and segment the orange. Reserve the juice.

When rice cools, add cranberries, almonds, green onions, cilantro, ginger, orange segments, orange juice, olive oil and toss gently.

Refrigerate for another 20-30 minutes for flavors to combine. Be careful not to over stir the rice, or it may become gluey. 

Serve and enjoy!