Creamy Coffee Ice Cream


Ingredients (serves 4): 
Topping (Optional):
1

In a medium metal bowl that fits in your freezer, combine condensed milk, powdered milk, iced coffee and optional coffee liqueur. 
2

In a separate bowl, whip heavy cream into soft peaks. 
3

Gently add whipped cream to coffee mixture and fold to combine. Do not over mix.
4

Cover the bowl with plastic wrap and place in the freezer to harden. 
5

After 2 hours, stir with a fork to smoothen the mixture, then put back in the freezer. Stirring gives a creamy richness to the ice cream.
6

After another 2 hours, stir the mixture again. Repeat this step 1 or 2 more times until the mixture is almost completely frozen. The mixture will be set after a total of 10-12 hours. 
7

Scoop the ice cream into serving dishes, garnish with chocolate covered coffee beans, chocolate syrup and fruit. 
8

Enjoy!