[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
- 1/8 small onion
- 3 shiitake mushrooms, fresh
- 7 snow peas, strings removed
- 1 oz. bamboo shoots, boiled or canned
- 1/4 cup quinoa
- 1/3 cup chicken broth
- 1 tsp. curry powder
- 1/2 tsp. ginger powder
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1-1/2 tsp. soy sauce
[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
- 1/6 small onion
- 4 shiitake mushrooms, fresh
- 8 snow peas, strings removed
- 1.5 oz. bamboo shoots, boiled or canned
- 1/3 cup quinoa
- 1/2 cup chicken broth
- 1/2 Tbsp. curry powder
- 1 tsp. ginger powder
- 2 tsp. sesame oil
- 1 tsp. sugar
- 2 tsp. soy sauce
*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.
*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
1
Preheat the Zojirushi food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.
2
Mince onion. Remove stems and slice shiitake mushrooms. Cut snow peas in diagonals. Slice bamboo shoots into small bite-size pieces.
3
Rinse quinoa in cold water. Place quinoa, chicken broth, curry powder, ginger powder in a sauce pan and bring to a boil over medium heat. Reduce heat to low and cook for two minutes.
4
Discard hot water from the food jar and fill with quinoa and soup from step 3, then replace the lid and set aside.
5
Heat sesame oil in a sauce pan over medium heat and sauté for 2 minutes. Add sugar and soy sauce and sauté for another minute.
6
Fill the food jar with sautéed ingredients from step 5 until 1 cm below the ridge. Close lid, allow ingredients to set for a minimum of 1 hour and up to 6 hours.
7
Mix well before eating. Enjoy!
8
Make sure to consume within 6 hours to prevent from spoiling.
