Ingredients (makes 20 pieces):
-
1 baguette, 10 inches long (see here)
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4 oz. white chocolate
-
1 Tbs. matcha powder
1
Preheat oven to 275°F. Slice baguette in 1/2 inch thick pieces.
2
Place sliced baguette on a sheet pan and bake for 30 minutes.
3
Transfer to a wire rack and allow baguette to cool.
4
Make the matcha chocolate. Chop white chocolate into small pieces, about 1/4 inch each.
5
Set your microwave to 500-600 watt equivalent strength.
6
Place chocolate in a microwave safe bowl and heat 3/4 of the white chocolate for one minute and give it a stir. If it is not melted, continue heating in 10-second intervals until all pieces are melted.
7
Add remaining 1/4 of the white chocolate and matcha powder to the melted white chocolate and mix well.
8
Spread matcha chocolate on baguette from step 3. Refrigerate for about 15 minutes or until the chocolate hardens. Store in an airtight container to keep the baguettes crisp.
9
Enjoy!
