Crispy Rice Bricks


Ingredients (makes 9-12 blocks)

  • 1 Tbsp. butter for greasing the baking pan
  • 3 Tbsp. butter 
  • 4 cups miniature marshmallows
  • 6 cups puffed rice or similar type of cereal
1

Heat 1 Tbsp. of butter and grease the baking pan (approx. 9 x 13 inch).
2

In a large pan melt the butter over low heat. Add marshmallows and stir with a wooden spatula until melted and smooth.
3

Add the puffed rice and mix into the marshmallow mixture until evenly distributed.
4

Remove pan from heat and pour the marshmallow mixture into the buttered baking pan. Evenly flatten the mixture by pressing down from the top with greased hands. 
5

Let cool for at least 30 minutes. Cut into squares and enjoy!