Earl Grey Afternoon Tea Bread

Ingredients (for BB-CEC20):

1-1/3 cups earl grey tea, chilled
3 Tbsp. sugar
4-1/4 cups bread flour
3 Tbsp. dry milk
2 tsp. salt
2-1/2 Tbsp. butter
2 Tbsp. dry earl grey tealeaves
2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. If using rapid rise yeast, use the QUICK setting. Press START.

4

When baking completes, press and hold the START/RESET button to turn off the unit. Take out the baking pan using oven mitts and gently shake the loaf out.

5

Let bread cool and serve.

6

Serving Suggestions:

This bread is delicious on its own, or topped with sweetened whipped cream or honey.