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RECIPESarrowOther Electric ProductsarrowEggnog Dipped Toast
Eggnog Dipped Toast
  A perfectly tasty winter brunch. Soak the bread longer for more flavor.
Ingredients (serves 4):

  • 12 slices French bread, cut into 3/4 inch thick slices
  • 2 eggs 
  • 1-1/2 cups eggnog 
  • 1/2 tsp. ground cinnamon 
  • 1/4 tsp. ground nutmeg 
  • 2 Tbsp. butter
Toppings (optional): 

  • Powdered sugar and syrup
*You will need a 3 quarts or larger pan.

**This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.
1
Place French bread slices evenly in a deep pan.
2
Whisk the eggs, eggnog, cinnamon, and nutmeg together in a mixing bowl until well blended.
3
Pour the egg mixture evenly over bread. Cover pan with plastic wrap and rest in the refrigerator for at least one hour to overnight.
4
Turn the Gourmet Sizzler® Electric Griddle / EA-BDC10 control knob to 350 ºF. Melt butter and spread on the griddle.
5
Place the prepared bread slices onto the griddle, and cook about 3 minutes, flip once and cook 3 minutes more until golden brown on each side. Place cooked slices on a serving plate.
6
Serve immediately with optional topping.
7
Enjoy!