Falafel Fan Pita

Ingredients (makes 8 sandwiches):
For Falafel Patties: 

For Yogurt Sauce:

For Sandwiches:

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.


Place chickpeas into a large bowl and soak in about 3 cups of cold water (not in the ingredients), for at least 8 hours. 


Drain beans well and place them into a food processor. Add remaining ingredients for falafel patties except vegetable oil to the food processor.


Pulse all ingredients together until rough-coarse meal forms. Scrape sides of the processor periodically. Pulse until medium-coarse texture. 


Transfer mixture to a bowl, cover with plastic wrap and refrigerate for 1-2 hours.


Make the yogurt sauce. In a bowl combine all ingredients for yogurt sauce. Cover and refrigerate until use. 


Spread vegetable oil onto the Gourmet Sizzler® Electric Griddle (EA-BDC10).


Make the patties. With wet hands, take 2 tablespoons of falafel mixture from step 4 and form into an oval shaped patty. Place each patty on the Gourmet Sizzler® Electric Griddle as you make it. Repeat step to make 15 more patties. 


After placing all patties on the griddle, cover with lid and turn the control knob to 300°F.


When they begin to sizzle, about 5 minutes after the operation lamp turns off, check the bottom of the patties to see if they are golden brown.


Flip the patties, place lid back and cook for another 5 minutes or until both sides are golden brown. Turn heat off. 


Assemble the sandwiches. Place 1 lettuce leaf and 2 slices of tomatoes inside one half of a pita. Place two falafel patties, sliced cucumber inside and top with yogurt sauce. Repeat step to make 7 more sandwiches.