Fresh Fruit Tea

1

Fill Zojirushi water boiler & warmer with water and set temperature to 195°F.

2

Peel orange and kiwi fruit, core apple. Cut all fruit into bite-sized pieces and place into a teapot (Glass pot preferred).

 

3

Prepare a bowl of warm tap water (not included in the ingredients list), and submerge the teapot to warm the fruits.

4

In another teapot, place white tea leaves.

5

When the water temperature reaches 195°F, dispense 24 fl. oz. of hot water into the teapot with white tea leaves. Steep for 3 minutes.

6

Pour white tea into the teapot with cut fruits, wait another 3 minutes for the fruits to infuse.

7

Pour tea alternately into each cup, so that the strength of the taste is equal for every cup.