Ingredients (serves 4):
- 2 Tbsp. vegetable oil
- 2 tsp. minced garlic
- 4 cups cooked rice
- 2 Tbsp. soy sauce
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 2 stalks green onion, chopped
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.
Add oil and turn the Gourmet Sizzler® Electric Griddle (EA-DCC10) control knob to 350ºF. When the pilot lamp turns off, sauté garlic for 10 seconds then add rice. Continue to sauté for 3 minutes.
Drizzle soy sauce around the edge of the rice mixture and mix well.
Add salt and pepper and turn heat off.
Sprinkle green onions over rice. Serve while hot.