Gluten Free Brown Rice Bread
Ingredients (for BB-CEC20):
- 1-1/2 cups milk (360mL)
- 3 large eggs, beaten (150g)
- 1 Tbsp. apple cider vinegar (14mL)
- 1/8 cup vegetable oil (27g)
- 2 Tbsp. honey (40g)
- 3-1/4 cups brown rice flour (481g)
- 1/2 cup corn starch (70g)
- 1/4 cup potato starch (35g)
- 1 Tbsp. xanthan gum (8g)
- 1 tsp. salt (5.6g)
- 1 Tbsp. active dry yeast (8.5g)
In a large bowl, mix the flour ingredients (brown rice flour, corn starch if any, potato starch and xanthan gum) well with a whisk.
Make sure the kneading blade(s) are properly attached and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).
Add the flour mixture from step 1 and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.
Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.
Select the GLUTEN FREE setting for BB-PAC model; or the BASIC setting for BB-CEC20/BBCC-X20/V20. For BB-HAC model, select the BASIC BREAD - REGULAR setting. Set the crust control to the desired darkness and press START.
When add beeps sound, open the lid and use a rubber spatula to push down flour that may be stuck to the sides of the baking pan. Close the lid. When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.