Ingredients (makes approx. 4 pancakes):
- 7/8 cup brown rice flour
- 2 tsp. potato starch
- 1/4 tsp. xanthan gum
- 2 tsp. baking powder
- 3 Tbsp. sugar
- 2/3 cup rice milk
- 1 Tbsp. olive oil
- 1/4 tsp. vanilla extract
- 1 Tbsp. lemon juice
- 2 tsp. olive oil for cooking
- Maple syrup, honey or your favorite toppings
*This recipe was developed for Gourmet Sizzler
® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.
Turn Gourmet Sizzler® Electric Griddle / EA-DCC10 temperature control dial to 300°F.
While the electric griddle is preheating, combine all dry ingredients in a large bowl: brown rice flour, potato starch, xanthan gum, baking powder and sugar.
Add rice milk, olive oil, vanilla extract and lemon juice to the flour mix. Whisk quickly until just combined (do not over-mix). Let it sit for 2 minutes. (It is important to let the batter sit for 2 minutes for a fluffy finish!)
When the pilot lamp of the griddle turns off, use a heat resistant brush and brush hot plate with olive oil. Pour 1/4 cup of batter onto the griddle. Using the ladle spread batter to make 4-1/2 inch circles. Repeat for 3 additional pancakes.
Cook until the edges are set and bubbles form on the surface – about 3-4 minutes. Flip the pancakes using a silicone spatula or the stainless steel spatula that came with your product. Cook for another 4 minutes, or until cooked through.
Enjoy while hot with your favorite topping.