Gluten-Free Raisin Bread

Ingredients (for BB-CEC20):

When beep sounds, add:


In a large bowl, mix the dry ingredients, except salt and yeast. Combine well with a whisk. 


Make sure the kneading blades are properly attached, and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).


Add the flour mixture from step 1 and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. (Make sure that the yeast does not touch the liquid, salt and oil.)


Place the baking pan into the Home Bakery, and set to GLUTEN FREE course for BB-PAC20/PDC20 model, or BASIC course for BB-CEC20 model. 

For the BBCC-X20 model, set to HOME MADE course with the following cycle time: Preheat 15 min, Knead 25 min, Turn OFF Rise 1 and Rise 2, Rise 3 55 min, Bake 55 min, for a total of 2:30. You may also use the BASIC course if preferred. 


Set the crust control, and press START. When add beeps sound, open the lid, sprinkle the chopped raisins. Use a rubber spatula to push down flour that may be stuck to the sides and close the lid. Please be careful if the kneading blades are moving. For BB-PAC20 and BB-PDC20 models, press START to resume kneading.

When baking completes, press (and hold) the START/RESET or CANCEL button to turn off the unit. Remove the bread immediately onto a cooling rack. Allow the bread to cool. Slice and serve.