Ingredients (makes 26 cake pops):
- 1 egg
- 3/4 cup milk
- 1 Tbsp. sugar
- 1 cup and 1 Tbsp. pancake mix
- 1 tsp. Matcha
- 5 Tbsp. dried cherries, chopped
- 5 Tbsp. chocolate chip
- Vegetable oil, as needed
This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10) with its Optional Takoyaki Plate (EA-YBC01).
In a bowl, beat egg and add
milk, sugar and mix well with a whisk.
Add pancake mix then divide
into two equal portions. Add Matcha and cherries to one
half, and chocolate chip to the other half of the batter. This recipe makes 2
Turn the Temperature Control
Dial to 300. When preheating completes in about 3
minutes, grease Takoyaki Plate with vegetable oil.
Pour the batter from step 2
into the holes using a spoon, etc. Fill 13 holes with the Matcha
and cherry batter, and the other 13 holes with the chocolate chip batter.
Tip: Try making in smaller
batches first to prevent them from burning. We recommend practicing with one
hole before making the rest.
When small bubbles appear in
the batter and the edge begins to firm but the
center is still runny, use a bamboo skewer
to turn it about a quarter-turn, and cook for another minute or until firm enough
to move, then turn another quarter. Keep on turning to cook the entire surface
evenly. Repeat until all cake pops are
Insert cake pop sticks or
bamboo skewers into the cake balls about half-way and transfer to a plate.
Enjoy while hot, or take them with you, as they are easy to transport
and keep their shape.