Green Tea White Virgin Sangria
Ingredients (serves 2-3):
- 1 Persian cucumber
- 1 lemon, organic
- 1 lime, organic
- 1 small apple, organic
- 1 kiwifruit
- 7 oz. water
- 2 green tea bags
- 1 cinnamon stick
- 24 oz. white grape juice
For Garnish (optional)
*This recipe was developed for a Zojirushi Stainless Tumbler SX-FSE45.
*Please make sure not to exceed the maximum fill line. Overfilling may cause the drink to leak when closing the lid.
Slice cucumber, lemon and lime into 1/4 inch thick slices. Cut apple into 8 wedges and remove the core. Peel and slice kiwifruit into 1/4 inch thick slices. Place all cucumber and fruit slices into a large pitcher. Set aside.
Boil water and allow to cool for 3 minutes to about 175ºF.
Place teabags and one cinnamon stick in a large mug or teapot. Fill with water from step 2 and allow to steep for 3 minutes.
After 3 minutes, discard teabags and transfer the cinnamon stick to the pitcher from step 1.
Pour tea into the pitcher.
Add white grape juice and chill in the refrigerator for at least 2 hours.
Fill the tumbler with chilled sangria and garnish with optional cinnamon sticks. Enjoy!