Grilled Fruit with Lemon Ricotta Cheese

Ingredients (serves 4):

1 nectarine
1 banana
2 slices pineapple, cored
1 Tbsp. light brown sugar

For Lemon Ricotta Cheese:

1 cup Ricotta cheese
2 Tbsp. honey
1 Tbsp. lemon juice
1 tsp. lemon zest
1 Tbsp. mint leaves, chopped

*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.

1

Combine all ingredients for Lemon Ricotta Cheese in a bowl.

2

Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off.

3

Cut nectarine in half, remove stone and cut into 4 pieces. Quarter the banana by cutting it in half at the middle then slice it length-wise and peel. Cut pineapple into 4 pieces.

4

Place all fruit on the grill, and sprinkle half the light brown sugar. Grill for 2 minutes. Please be careful of the heated grill.

5

Turn fruit over and sprinkle the remaining brown sugar.

6

When fruit gets grill marks on all sides, remove from grill and transfer to serving plates.

7

Serve the fruit immediately with Lemon Ricotta Cheese.

8

Enjoy!