Grilled Vegetables with Balsamic Vinegar Sauce

Ingredients (serves 4):
Balsamic Vinegar Sauce:

For Grilled Vegetables:

*This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

Prepare the Balsamic vinegar sauce. Place all sauce ingredients in a small jar with lid.


Secure the lid and shake well and set aside.


Wrap kabocha squash with plastic wrap and heat in microwave for 1 minute to soften and slice into 1/4 inch thick pieces. Slice onion in 1/4 inch thickness and pierce the sides with toothpicks for easy flipping. Slice carrot into 1/4 inch thick, bite-sized pieces. Remove stems from shiitake mushrooms.


Add oil and turn the Gourmet d’ Expert® Electric Griddle (EA-DCC10) control knob to 350ºF. When the pilot lamp turns off, place all vegetables on the grill and cook for 3-6 minutes each side.


Serve grilled vegetables with prepared sauce.