Harvest Pumpkin Roll

Ingredients (for BB-CEC20, makes 24 rolls):

Bread Dough:


Glaze and Topping:


Following the instruction manual, prepare the dough using the Bread Dough ingredients listed. 


Prepare the filling while the dough kneads. In a small bowl, add all ingredients for Filling, and mix well. 


When the DOUGH course completes, press CANCEL (or press and hold START/RESET) and transfer dough on a lightly floured board. For BB-PDC20/BB-PAC20/BB-CEC20, divide the dough into three. For BB-HAC10, divide the dough into two. Roll each into dough into 8" x 9" sheets.


Spread prepared filling. For BB-PDC20/BB-PAC20/BB-CEC20, for each sheet, spread 3/4 surface of the sheet with 1/3 portion of the filling. For BB-HAC10, for each sheet, spread 3/4 surface of the sheet with 1/2 portion of the filling.


Roll each dough jelly-roll style starting from the side with filling, then pinch seam to seal. For BB-PDC20/BB-PAC20/BB-CEC20, place the dough, seam side down and cut into 8 pieces. For BB-HAC10, place the dough seam side down and cut into 5 pieces. Each piece should be about 1" thick.


Line baking sheet with greased parchment paper. Place each piece 2" apart. Cover with plastic wrap and allow to rest in a warm place (about 86-95°F) for 40 minutes to 1 hour for BB-PDC20/BB-PAC20/BB-CEC20, or 30-40 minutes for BB-HAC10, or until size doubles.


Brush each dough with maple syrup and sprinkle on sugar. Bake in an oven preheated to 375°F for 10 to 15 minutes.


Serve while warm.