Hazelnut Iced Mocha


Ingredients (serves 2): 

Topping (optional):

1

Place milk and chocolate chips in a microwave-safe pitcher. Heat in microwave at high (1200 w) for 30 seconds to melt the chocolate and mix with milk. Repeat step until the chocolate chips are completely melted.

2

Add hazelnut syrup and iced coffee to the pitcher from step 1. Stir well.

3

Fill each serving glass half way with ice cubes, then pour in the mixed drink.

4

Top with optional whipped cream and hazelnuts. 

5

Enjoy!