Ingredients (for BB-CEC20, serves 4):
1/2 cup (120mL) water
2 eggs, beaten
3 cups (390g) all purpose flour
1 tsp. (5g) salt
All purpose flour for dusting
Make sure the kneading
blades are properly attached, and add the ingredients (except flour for
dusting) to the baking pan in the order listed. Place baking pan into the Home
Bakery, close the lid and plug the cord into the outlet. Select the HOME MADE
course. Press CYCLE button turning OFF the following: Preheat or Rest, Rise 1,
Rise 2, Rise 3, Shape, Bake, Keep Warm. Select the KNEAD cycle and set to 0:20.
For BB-CEC20 and BB-PAC20 models, press CYCLE twice to record. Press START.
When the HOME MADE course
completes, press CANCEL (or press and hold START/RESET) and remove dough from baking pan. Roll dough into a
ball. Wrap with plastic wrap and let rest for 1 hour at room temperature.
Divide the dough into 4
pieces. (Covering the unused dough with plastic wrap while working on the other
dough will help prevent drying.) On a floured board, roll each piece into flat,
very thin sheets. Dust surface of dough with flour and fold into thirds.
Using a sharp knife, cut folded dough
into 1/8" (approx. 3mm) wide strips. Gently unfold each noodle and dust with flour to
prevent from binding and drying.
Cook the noodles. In a large pot, bring water (not included in the ingredients list) to a boil. Add noodles and cook for 4 – 5 minutes or until chewy. Stir occasionally to prevent noodles from sticking. Be careful not to let it boil over – pour a small amount of water (not included in the ingredients list) to the boiling water to prevent from boiling over.
Drain and use noodles in your favorite recipe. Enjoy!